I have been playing around with the idea of curing an egg yolk for a while. I have tried many different ways and have found the one I like the best. Many of you may be asking yourself, why is this guy curing an egg yolk, and what in the hell is he going to do with it when its done.... Simple because I can and I am going to eat it!! For those of you that don't know me that well, I have recently quit my Big Boy job to pursue my dream of doing Charcuterie and working in a Restaurant full time. This has been a passion of mine for a long time, and thanks to my friends Andy Ticer and Michael Hudman from AMIK for sparking my passion. Anyway onto the topic at hand, the wonderful world of the Egg!!