Sunday, October 23, 2011
Sorry for the Break.
I have been super busy as of late with my big boy job and with my little Charcuterie company so I have not been able to post anything. I have a lot of things in the pipeline to get up here. Plus I am starting a new blog. Burningrivermeats.blogspot.com as well. Thing have been going great. I have been Staging in a friends kitchen and learning more about the commercial kitchen. I had a great spread at a local charity event, had the opportunity to cook for John T. Edge director of the Southern Foodways Alliance. And have done much more. I will get pics up soon, and some sell sheets up so you can order some of my sausages and assorted Charcuterie. Thanks for checking back and I look forward to posting more soon!! Just since I have been away, don't forget. Source local, and Love Your Meat!!